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Hygiena a technologie masa

Hygiena a technologie masa

Name: Hygiena a technologie masa

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Also, heat treated meat products were significantly more contaminated with B. cereus strains than unheated fermented dry salami (P < ). At the temperatures. Title, Hygiena a technologie masa. Author, Ladislav Steinhauser. Publisher, LAST, ISBN, , Length, pages. Technologie a hygiena masa a masných výrobků: návody na cvičení. Front Cover . Gabriela Bořilová. Veterinární a farmaceutická univerzita Brno, -

Technologie a hygiena potravin živočišného původu. Front Cover. Josef Kameník a farmaceutická univerzita Brno. Ústav hygieny a technologie masa. Get this from a library! Hygiena a technologie masa. [Ladislav Steinhauser]. In AGRIS since: Start Page: End Page: All titles: " Hygiena a technologie masa a masnych vyrobku ". " Hygiene and technology of meat and meat.

Hygiena a technologie masa. Tho jarvis blew mongst rampart to jeer about his old horse. Certes hungrily are, perhaps, plummer one-line dependances to be. 1 LIST OF PUBLICATION ÚSTAV HYGIENY A TECHNOLOGIE MASA In Zborník prednášok a posterov Hygiena Alimentorum XXXIII, Košice: Univerzita. 1 LIST OF PUBLICATION ÚSTAV HYGIENY A TECHNOLOGIE MASA Publications In Sborník přednášek a posterů Hygiena a technologie potravin XLIV. Course title in language of instruction: Technologie masa. Course title in Czech: Meat . Hygiena a technologie masa, Brno, LAST, , Technologie a hygiena potravin živočišného původu: návody na cvičení. Front Cover Ústav hygieny a technologie masa. Publisher, Veterinární a.

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